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FDA | Standards of Identity for Food

 
The FDA is updating its SOI program with the goal of maintaining the basic nature and essential characteristics of standardized foods while permitting flexibility with respect to their composition.

        美国食品药品管理局正在更新其食品身份标准(SOI)计划,目的是保持标准化食品的基本性质和基本特征,同时允许其成分的灵活性。

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